|RECIPE OF THE WEEK #13 - Tomato-Cilantro Gefilte Fish|
Tomato-Cilantro Gefilte Fish
1 frozen gefilte fish, unwrapped
BAKE FISH: Preheat oven to 300F. Layer half of cilantro in bread pan. Place fish in pan and cover with rest of cilantro. Pour tomato sauce over fish. Cover with foil. Bake 2 hours or according to package directions. Cool and slice. Makes 8 portions.
By Devorah Goldstein