Black Bean Corn Salsa Salad

4.6/5 rating (7 votes)
Black Bean Corn Salsa Salad

Directions

  1. Ingredients:

    1 can (15 oz.) black beans, drained
    1 can corn kernels, or two fresh pieces of corn, cooked, and cut off the cob
    2 small cucumbers (Persian), chopped
    ¼ cup chopped red onion
    ¼ – ½ cup chopped cilantro
    ½ chopped red pepper
    1 avocado, chopped
    ½ chopped jicama (optional)
    4 tablespoons prepared salsa (mild to medium)
    2 tablespoons lime juice
    2 tablespoons Gefen olive oil
    Salt and pepper to taste

     

    Directions:

    Mix all ingredients together. Adjust seasonings to taste. Chill and serve 3 hours later.

     

    This salad should be prepared and served the same day as it gets a little soggy the next day.

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