Chicken and Rice Casserole

3.6/5 rating (11 votes)
Chicken and Rice Casserole

Directions

  1. Ingredients:

    2 pounds, skinless boneless chicken breasts, cut into strips
    2 (8 ounce) packages sliced mushrooms
    1 teaspoon minced garlic
    About 4 tablespoons olive oil
    3-1/2 cups chicken broth
    1 (16 ounce) package frozen cut green beans
    Salt
    Pepper
    3 cups minute rice

    Directions:

    In a large skillet with a lid, sauté chicken, mushrooms and garlic in olive oil over medium heat until chicken is browned. Add broth, green beans and salt and pepper. Bring mixture to a boil. Stir in rice.

    Remove from heat; cover and let stand 5 minutes.

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