Any Berry Pareve Sour Cream Pie

Directions

1. This delicious pie recipe is brought to you by www.GourmetKosherCooking.com, the premier place for kosher recipes, tips, & giveaways.

   Crust:

   2 cups all purpose flour
   1 cup margarine, room temperature
   ½ cup sugar
   2 tablespoons vinegar

   Preheat oven to 350. Combine ingredients in mixer. Press into 10” tart pan. Bake until golden.

   Filling:

   Sour cream custard layer:
   1½ cups tofutti sour cream
   ½ cup sugar
   3 eggs
   1½ tsp vanilla extract
   Pinch of salt

   Preheat oven to 325. Whisk together the sour cream, sugar, eggs, vanilla and salt until smooth. Pour into cooled pie shell and bake for 35 – 40 minutes, until it doesn’t jiggle. Cool to room temperature. Gently add the berry topping all over the top of the cooled tart. Refrigerate until ready to serve.

   Berry Topping:

   ½ cup sugar
   ½ cup water
   2 cups fresh or frozen berries
   1 tablespoon cornstarch

   Dissolve the cornstarch in 2 Tablespoons of water. Heat the berries with the sugar over a low flame. Add the cornstarch and 1/4 cup of the water. Stir and simmer until thicker, about 5 minutes (if it looks too thick add the rest of the water while cooking).