Chicken and Rice Casserole

Directions

1. Ingredients:

   2 pounds, skinless boneless chicken breasts, cut into strips
   2 (8 ounce) packages sliced mushrooms
   1 teaspoon minced garlic
   About 4 tablespoons olive oil
   3-1/2 cups chicken broth
   1 (16 ounce) package frozen cut green beans
   Salt
   Pepper
   3 cups minute rice

   Directions:

   In a large skillet with a lid, sauté chicken, mushrooms and garlic in olive oil over medium heat until chicken is browned. Add broth, green beans and salt and pepper. Bring mixture to a boil. Stir in rice.

   Remove from heat; cover and let stand 5 minutes.