Chilled Cucumber Soup

Directions

1. Ingredients:

   4 cups sliced cucumbers
   2 cups water
   2 cups yogurt or sour cream
   1 clove garlic, minced
   mint leaves
   1 tablespoon honey
   1 ½ – 2 tablespoons salt
   ¼ teaspoon dill weed
   Chopped scallions or chives for garnish

   Directions:

   Mix all ingredients in a blender or food processor and chill overnight. To serve, ladle into bowls, serve chilled and garnish with scallions or chives.