Cornflake Shnitzel

3.5/5 rating (39 votes)
Cornflake Shnitzel





    • 4 Boneless Chicken Breasts
    • 3 Tbsp. Flour
    • 1 1/2 Tsp. Lemon Pepper
    • 1/3 Cup Rice Milk (or I use Coffee Rich Cream comes out better)
    • 1/2 cup Corn Flakes crumbs
    • 3 Tbsp. Corn Meal
    • 2 Tbsp. Margarine (approx. 1/2 Bar)

    Preheat oven at 400. Combine flour and lemon pepper in shallow dish. put coffee rich in second dish, and in third dish the crummed corn flakes and cornmeal. Dip shnitzels in flour mix, then in coffee rich and finally in cornflake mix. place in foil lined cookie sheet (i use a disposable tin deep tray, works just fine) Drizzle the tops of the chicken with melted margarine, and bake at 400 for aprox 20 min.s until chicken is thoroughly cooked. Advice - cut one of the chickens to see if ready. or see if juices run clear when pierced with a knife.

    Serves: aprox 4 servings, may be doubled, tripled accordingly